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    'The greatest dishes are very simple.'
    — Auguste Escoffier, the 'Emperor of Chefs'
.../art de vivre .../gastronomy
Caviar Truffle
Dammann Tea Dammann Tea
Suisse Suisse
Savoie Wine road
Anne Sophie Pic Bocuse d'Or
Savoie Dammann Tea
Marseille Pizza Philippe Labbe
Flower versus Food Michel Guerard kitchen
.../palaces page